Ostra Restaurant is currently seeking applicants for a full/part time Pastry Cook.
They are looking for highly qualified, self motivated, creative professionals with strong multi tasking abilities. Applicants should have pastry training and experience in an active, professional kitchen and should be familiar with daily dessert and menu production, breads, rolls, and cakes. Pastry Cooks should have at least 2 years fine dining experience, although recent graduates will absolutely be considered.
The Columbus Hospitality Group, which also includes Mistral, Sorellina, Mooo, L’Andana, Teatro and Bar Lyon, consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments.
CHG offers a competitive salary, benefits and professional work environment.
To apply, send resumes to the email address below!