Olivia’s Bistro is a 13-month-old very successful scratch Italian restaurant, that opens at 5:00 daily.
The position requires a creative and dedicated professional chef with a strong culinary and management background. Candidates must be able to teach, train and lead their kitchen team as well as collaborate effectively with FOH management. Applicants must have at least three years of chef de cuisine or executive sous chef experience. The candidate can expect to work a maximum of 55-hours per week with 2 days off. The compensation is EXTREMELY COMPETITIVE and includes a bonus plan, parking, PTO and a great work environment. If you are looking for a job with minimal stress and promotes a great quality of life, then this is for you. To apply, forward a cover letter and resume to the email address provided below.