Oleana is an award-winning restaurant led by chef Ana Sortun in Cambridge, MA. They serve thoughtful Eastern-Mediterranean comfort food with locally-sourced ingredients and bold spices.
They are looking for hard-working, passionate line cooks to join are team.
To be successful at Oleana you must:
- be genuinely passionate about hospitality and the overall guest experience
- be a team-player and have a positive attitude
- be curious and strive for excellence
- be humble and self-motivated
- work cleanly and efficiently
- have a flexible schedule and the ability to work nights and weekends
Professional kitchen/restaurant experience of at least 1 year is preferred, but they are willing to train those with the right attitude, work ethic, and skill.
To apply, send resumes to the email address below!