Line cook, rounds cook, team player and more. Want to work at a place that uses spice to create big bold flavors and a lot of vegetables from their own farm?
They are looking for enthusiastic individuals who love cooking, have interest in the overall guest experience and who bring good energy to work. They offer flexible schedules as well as a structured training program. Qualified candidates will have a working knowledge of kitchen basics, e.g. cleanliness, safety and organization. Experience is a plus, but they love training those who are dedicated and eager to learn.
At Oleana, they create food and beverage menus inspired by the Mediterranean and the Middle East. They build long-term relationships with their employees and support individuals who wish to further their career development within the food industry. James Beard awarded Exec Chef Ana Sortun and CDC Paige Lombardi strive to provide a style of Mediterranean/Turkish food that is unique to their own.
They offer a starting hourly rate of $17.00 with opportunities for increases after advanced training. They offer employee discounts at sister businesses—Sofra, Sarma and Siena Farms, free meals, full time work and overtime when necessary.
- Cook with lots of vegetable, high quality ingredients and many flavorful spices
- Work as part of a team and find meaningful ways to do your work
- Learn about middle eastern/Turkish cuisine
- Practice your knife and plating skills
- Work in a busy environment
- Think on your feet, work on accuracy and detail
They prioritize the safety of their team and are committed to following all Massachusetts COVID-19 state guidelines including social distancing, wearing masks, cleaning and disinfecting protocols.
They look forward to having you on the team!