Oak + Rowan is seeking a Pastry Chef to join the pastry team. The restaurant, which is located in the Fort Point neighborhood of Boston, is the third addition to the Caswell Restaurant Group.
Pastry Chef candidates must have a minimum 2 years of experience, culinary school preferred. They are looking for an individual who is creative, passionate, driven and has a love of food. Applicants should be task orientated, take direction, work well under pressure and have ability to lead in a positive manner. The Pastry Chef is responsible for planning, organizing, controlling and directing the work of pastry department, ensuring superior quality and consistency.
Oak + Rowan’s pastry department prides itself on all items made in house, from bread service to ice creams, as well as having the ability to continually
learn. This is an exciting opportunity to be part of a great restaurant in the Boston food scene and to work with a dedicated team of professionals.
Please send inquiries to the email address below.