Oak + Rowan is seeking line & prep cooks to accept the challenges of a high volume, detail oriented kitchen serving fine food with the best ingredients. The line cooks will be held accountable for the entire station and should have a strong knowledge of meat, seafood, and vegetable handling, proper seasoning, and time management. Oak + Rowan, located in the Fort Point neighborhood of Boston, is the third addition to the Caswell Restaurant Group.
Caswell Restaurant Group is a team of professional and genuine humans who are passionate about great food, helping their community, and growth of their staff. Oak and Rowan’s food reflects a celebration of land and sea. The top professional cooks they select will join a company that offers competitive salary and traditionally promotes from within.
Oak + Rowan is closed Sundays and Mondays.
If this sounds like a work environment you could thrive in please send your resume to the email address below.