Oak + Rowan – Line Cooks

Oak + Rowan is seeking line cooks to accept the challenges of a high volume, detail oriented kitchen serving fine food with the best ingredients. The line cooks will be held accountable for the entire station and should have a strong knowledge of meat, seafood, and vegetable handling, proper seasoning, and time management. Oak + Rowan, located in the Fort Point neighborhood of Boston, is the third addition to the Caswell Restaurant Group.

Caswell Restaurant Group is a team of professional and genuine humans who are passionate about great food, helping their community, and growth of their staff. Oak and Rowan’s food reflects a celebration of land and sea. The top professional cooks they select will join a company that offers competitive salary and traditionally promotes from within. If this sounds like a work environment you could thrive in please send your resume to the email address below.

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How to apply

Email: chefmike@oakandrowan.com

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