NU Kitchen – Sous Chef

NU Kitchen is looking for a sous chef. Minimum pay $19/hr, more for experience. $500 bonus after your first 90 days!

They pride themselves in their employee and guest culture. They are an upbeat, friendly, caring environment. They treat their team members and guests as family. Lots of room to be creative, perfect for people who are passionate about creating food/drink menus.

They are a fast-paced scratch kitchen that serves high quality rice and quinoa dishes, salads, wraps, paninis, and creative all-day breakfast.

Lots of room for growth potential as they are a growing company with multiple locations; shift leaders, supervisors, kitchen and front of house managers, assistant managers, general managers, regional managers, etc.

New location in Newburyport opening winter 2021!

This is an exciting opportunity to be a part of a growing company and have a big influence in the restaurant scene in Somerville! NU sources wholesome and local food for it’s award winning menu.

NU in french translates to naked. From their organic coffee to their all-natural meats, they believe your food, drink, and lifestyle should be free from all the junk. They see the Kitchen as the heart of the home, it’s a comfortable and welcoming gathering place that brings everyone together. NU Kitchen pairs their passion for entertaining with their commitment to a healthy lifestyle. They combine wholesome ingredients, mindful preparation, and attentive service to create an uplifting atmosphere. They believe in making healthy food a new adventure; they seek to inspire the community one person at a time.

Required Skills & Experience:

  • 30+ hours a week
  • Customer service experience and a passion for service
  • Line Cook experience
  • Proactive and action-oriented
  • Happy, team-player attitude
  • Communication
  • Persistence and dedication

Please respond to this job posting with your resume and availability.

They look forward to hearing from you!

Job Type: Full-time

Pay: $19.00 – $25.00 per hour

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