Northern Spy is a local, New England family restaurant in Canton, MA. We are professional, supportive, customer-centric and our goal is to showcase local artisans while providing classic New England fare amidst an excellent dining experience.
Our restaurant is looking for a passionate Sous Chef to join our team. This professional will help to provide a top-quality menu by working alongside while leading and training a dedicated team, ensuring that our kitchen staff meets quality control standards, and coordinating food service with other departments. You’ll get to cook on an open wood-fired hearth and our Athanor cooking suite. This is an excellent opportunity for a creative professional to grow their culinary skills as they work closely with the Chef de Cuisine and Executive Chef-Owner to develop high-quality dishes with local ingredients. Northern Spy is a scratch kitchen where meat and fish are butchered in house. Get your hands on some of the best product in the boston area while becoming an integral part of a growing team. Weekend availability for all candidates is highly encouraged.
Responsibilities:
- Test food for quality and taste.
- Cook on station several nights per week.
- Manage the staff of kitchen workers.
- Manage the quality of food in the kitchen.
- Order food and supplies, maintaining proper inventory.
