Noir – Bartender

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities.  Joining The Charles Hotel surrounds you with like-minded peers an independent hotel has to offer.  In this role as Noir Bartender, you are responsible for taking guests’ food and drink orders, serve food and beverages, prepare itemized checks and accept payments. *Rate is subject to change. 

QUALIFICATIONS:

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Alcohol Awareness Certification (must comply with State regulations)
  • Food Handlers certification (must comply with State regulations)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.

RESPONSIBILITIES:

  • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • To check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. 
  • Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.
  • Escorting guests to tables, serving customers seated at the bar, setting up and clearing tables.
  • Operating a cash register.
  • Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
  • Be familiar with the organization of the restaurant and lounge and know the function of each job position.
  • Have a thorough knowledge of menus and specials in the restaurant.
  • Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
  • Clear clean and reset tables as needed.
  • Be familiar with the operation of the P.O.S. system.
  • Carry out cashiering functions in closing checks and end of shift paperwork.
  • Perform opening and closing procedures and side work duties according to station rotation assignment.
  • Ensure that tables and side stands are kept stocked tidy and clean.
  • Perform any other duties requested by management.
Employment Type(s): Full Time

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