Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The applicant will possess a great attitude, a high sense of urgency, and the ability to multitask. Nights and weekends are required. It is vital that the pastry cook works well with others and has a firm understanding of positive teamwork within the kitchen as well as an aggressive drive for self achievement and development. Experience in a fine dining kitchen is preferred but not required.
This is a full time position with benefits such as health insurance, dental insurance, and paid time off. For consideration, email your resume and cover letter explaining your interest and qualifications to Pastry Chef Tab Volpe at the address below.
No. 9 Park is an entity of Barbara Lynch Collective, an Equal Opportunity Employer.