No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing duck every contribution makes a difference.
Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Two or more years of previous fine dining line experience is required, ideally in an Italian or French scratch kitchen. Ideal applicants will possess a strong desire to learn and a positive attitude.
This is a full-time position offering competitive pay [ $18 – $22 depending on experience ] and benefits as well as opportunities for growth.
To apply please submit your resume and and a brief letter of introduction to Chef de Cuisine Elvis Flores at the address below
No. 9 Park, an entity of Barbara Lynch Collective, is an equal opportunity employer.
