Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, they are able to provide each guest, through their employees, with an experience that goes beyond the culinary alone. Their emphasis on development of the individual has led to a history of long-tenured staff and allowed for them to serve as one of Boston’s most well-respected cultural communities.
No. 9 Park, Barbara Lynch’s flagship fine dining restaurant in historic Beacon Hill, is seeking a Line Cook to join their team. Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Previous fine dining line experience or a culinary degree is preferred, but a strong desire to learn is paramount.
This is a full-time position offering great benefits, including group health and dental insurance, a 401k retirement plan, paid time off, and opportunities for growth. To apply, please send your resume and cover letter to Executive Sous Chef, Brendan Gallagher, at the email address below.