Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, they are able to provide each guest, through their employees, with an experience that goes beyond the culinary alone. Their emphasis on development of the individual has led to a history of long-tenured staff and allowed for them to serve as one of Boston’s most well-respected cultural communities.
No. 9 Park, their James Beard award winning flagship fine dining restaurant, is currently seeking one part time host (~20 hours per week), or two part time hosts (~10 hours per week each). Candidates must be polished, professional, warm, and self-motivated.
Their Hosts and Reservationists play a vital role in the fabric of No. 9 Park’s hospitality, as they are the first point of contact for their guests and have the unique opportunity to make guests’ experiences memorable right from the start. The role requires organization, attention to detail, and the ability to manage multiple projects at once. Familiarity with Open Table is a plus. Weekend availability is required.
For consideration, please send your resume and cover letter to the email address provided below. Please include schedule availability in your cover letter.