No. 9 Park, Chef Barbara Lynch’s James Beard award winning flagship fine dining restaurant, is seeking a full-time busser/food runner/barista to join their front of house team. Primary responsibilities of the support team are table setting and clearing, bread and water service, polishing glassware and silverware, and delivering and scripting food tableside. Ideal applicants will demonstrate speed, polish, and efficiency. They will be able to prioritize their tasks according to guests’ needs. This is a full time position with competitive pay, benefits, and opportunities for growth. Weekend availability is a requirement; please include scheduling availability in your cover letter.
To apply, please submit your cover letter and resume to Dining Room Manager Sean Mack.