Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by the core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, they are able to provide each guest, through their employees, with an experience that goes beyond the culinary alone. Their emphasis on development of the individual has led to a history of long-tenured staff and allowed for them to serve as one of Boston’s most well-respected cultural communities.
No. 9 Park, their James Beard-award-winning flagship restaurant on Beacon Hill, is seeking an experienced Bartender. They are looking for spirits-minded and hospitality-driven individuals with solid food and wine knowledge.
No. 9 Park has been at the forefront of the cocktail scene in Boston for eighteen years, crafting beautiful drinks to sit alongside Chef Lynch’s world-class cuisine. Ideal candidates will have at least two years relevant experience and an absolute passion for all things spirits and cocktail related. To apply, please send your email and cover letter to the attention of Sarah Kennedy to the address below.