Nikanos Mediterranean Bar & Grille – Sous Chef, Line & Prep Cooks

Nikanos Mediterranean Bar & Grille is looking for experienced Sous Chefs, Line Cooks and Prep Cooks to work in the kitchen of a new 14 table Greek restaurant in downtown Ogunquit, ME. All positions will support head chef Mark Segal, as well as other essential kitchen staff.

Full and part-time positions available. One year restaurant experience preferred.

The ideal candidate will be energetic, enthusiastic & share their passion for unique food.

Please email a resume to the address below.

Great family culture, a competitive salary, and more. Submit your resume today for immediate consideration!

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How to apply

Email: msaulnier@nikanos.com

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