Nikanos Mediterranean Bar & Grille is looking for experienced Sous Chefs, Line Cooks and Prep Cooks to work in the kitchen of a new 14 table Greek restaurant in downtown Ogunquit, ME. All positions will support head chef Mark Segal, as well as other essential kitchen staff.
Full and part-time positions available. One year restaurant experience preferred.
The ideal candidate will be energetic, enthusiastic & share their passion for unique food.
Please email a resume to the address below.
Great family culture, a competitive salary, and more. Submit your resume today for immediate consideration!