Navy Yard Hospitality Group, (ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston) is a leading Boston-based restaurant group with landmark locations along the city’s vibrant waterfront. Their vision is to create extraordinary dining experiences with a focus on hospitality, nautical lifestyle branding, and the activation of the Boston Harbor.
With a globally inspired menu led by Culinary Director Chef Marc Orfaly, Navy Yard offers an innovative take on fresh New England fare with powerful flavors from around the world.
They are actively looking for Sous Chefs at the following locations –
ReelHouse Marina Bay
ReelHouse Oyster Bar Seaport
Tall Ship Boston
Two years of kitchen experience is required.
Competitive pay based on experience. Benefits include health insurance, two weeks of vacation pay, and dining discounts.
To apply, send your resume to the email provided below.