Navy Yard Hospitality Group – Sous Chefs

Navy Yard Hospitality Group(ReelHouse East BostonReelHouse Marina BayReelHouse Oyster Bar SeaportPier 6 Boston, and The Tall Ship Boston) is a leading Boston-based restaurant group with landmark locations along the city’s vibrant waterfront. Their vision is to create extraordinary dining experiences with a focus on hospitality, nautical lifestyle branding, and the activation of the Boston Harbor.

With a globally inspired menu led by Culinary Director Chef Marc Orfaly, Navy Yard offers an innovative take on fresh New England fare with powerful flavors from around the world.

They are actively looking for Sous Chefs at the following locations –

ReelHouse Marina Bay
ReelHouse Oyster Bar Seaport
Tall Ship Boston

Two years of kitchen experience is required.

Competitive pay based on experience. Benefits include health insurance, two weeks of vacation pay, and dining discounts.

To apply, send your resume to the email provided below.

Employment Type(s): Full Time
Base Pay: $55,000-$70,000/year

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How to apply

Contact: Marc Orfaly

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