A new southern influenced restaurant/bar under the umbrella of Buttermilk & Bourbon Restaurant Group located in the Theatre District is seeking a Head Chef/Kitchen Manager. The venue is currently under construction and seeking an experienced, creative Chef that will work with Chef Jason Santos, the Director of Operations and General Manager to develop a unique, creative casual dining food program.
The Chef is responsible for providing the culinary direction and leadership for the venue. The Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation; monitoring the performance, maintaining the kitchen facilities in accordance with the venue’s service standards, ensuring guest satisfaction and overall consistency.
Offering an extremely competitive salary.
Apply via the email address provided below.