Nahita Restaurant – Bartender

Nahita is hiring a bartender to join their team.

I. Job Summary

To support the seamless running of the bar by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated

Objectives & Goals

  • All customers receive the best possible service and care
  • To have a thorough knowledge of all menu and beverage list offerings
  • Communicate any issues or ideas to the management team
  • To maximize sales opportunities through good service
  • Become a professional, valued member of the team with a flexible approach to improving customer experience

Job Activities

Customer Service

  • To provide a friendly, courteous and professional service at all times
  • To provide a quick and efficient service
  • To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene
  • To promote sales and build up rapport with regular customers

Department Responsibilities

  • To arrive at work for a scheduled shifts and be punctual, always following company absence, lateness procedure if unable to do so
  • To ensure that all liquor stock levels are maintained and correct ordering procedures are carried out
  • To ensure the bar area is kept clean and tidy at all times
  • To monitor standards and supply of all bar equipment, ensuring management team are aware of any needs
  • To treat company property with due care and attention
  • To attend meetings / training sessions as required by the management team
  • To be fully aware of current legislation regarding hygiene, licensing laws, weights and measures as they apply to the restaurant
  • Adhering to and maintaining cleaning checklists

Service Standards

  • To be aware of restaurant / company skills and standards, ensuring these are followed
  • To implement bar order of service
  • To be responsive to any guest’s request
  • To inform managers of any complaints / comments / perceived issues
  • To support and be fully aware of the Squirrel POS system, ensuring no food or beverage is issued without registration on Squirrel
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