Myers + Chang is looking for an enthusiastic, organized, responsible manager to help lead their team of servers and hosts and manage the operations of the restaurant. Applicants must have a genuine love of hospitality and understand the importance of building relationships with both customers and staff members. Myers + Chang is seeking someone who has great motivational skills, who is a self-starter, and who is passionate about food, wine, and service.
The manager works closely with the general manager and owners to run the floor at the restaurant.
- running the floor
- running premeal
- training/coaching/inspiring/motivating staff
- actively establishing connections with guests
- setting clear expectations of all service staff and holding them accountable
- helping hire staff
- ensuring the best possible experience for all guests at all times.
This person is key in setting the tone of the restaurant and building relationships with both customers and staff members.
This is a hands-on managing position in which you are on the floor working closely with the staff and other managers to help Myers+Chang provide an unparalleled level of friendliness, warmth, and devotion to guests. In addition, the manager should be well versed in general office computer skills.
Benefits include health, dental and vision insurance, paid vacations, 401k matching options and competitive salary, as well as the opportunity to work with a terrific team and truly learn how to run a restaurant from the inside out.