Museum of Fine Arts – Sous Chef

Restaurant Associates and the Museum of Fine Arts are accepting resumes for a career driven, high energy, team oriented Sous Chef that is committed to preparing the best food possible. Must have experience leading a busy kitchen and volume food production in a positive, organized and consistent manner. Candidates must have a strong food IQ and be able to maintain high standards of quality, creativity, sanitation and professionalism in all situations.

Position offers an opportunity for a great quality of life, competitive salary/benefits and great room for advancement.

Restaurant Associates is an equal opportunity employer. They are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

If interested, respond with an introduction and resume to the email address below.

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How to apply

Email: BFlagg@RestaurantAssociates.com

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