Morton’s The Steakhouse (Seaport) – Assistant Manager

Morton’s the Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Assistant General Manager – Boston Seaport, MA

Essential Duties and Responsibilities:

Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records


At least 2+ years of high volume, full-service restaurant management experience
Extensive front of the house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Work days, nights, and/or weekends as required
Stable and progressive work history; Strong work ethic


Extensive and well-rounded training program
Continued career development and growth opportunities
Discount Dining and Retail Program
Management Referral Bonus Program
Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more.

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