Mooncusser, located in Back Bay, is hiring a part-time weeknight server. Mooncusser serves a seasonal tasting menu that changes every 6 weeks, showcasing global flavors and local ingredients from head chef Carl Dooley. As a server you are responsible for greeting guests, taking orders, and executing wine service. Fluent knowledge of the menu and wine list is required. Ideal candidates must be enthusiastic about food and wine.
2 years of fine dining restaurant experience is required.
Mooncusser is open Tuesday-Saturday and closed most major holidays.
Benefits offered after 90 days of employment.
Apply via the email address provided below.
