Mooncusser Fish House is currently seeking a part-time bread baker to help execute the bread program for Mooncusser, Moon Bar and Cusser’s Roast Beef & Seafood. They are looking to cover three shifts a week, with flexibility on which days – ideally 6 am to noon. Experience is required. The ideal candidate will be organized, self-motivated, clean and eager to work in tightly-knit team environment. Please direct resumes and inquires to Chef Carolyn Johnson at the email address below!