Mooncusser is reopening this spring with new chef, Carl Dooley. They are looking for line cooks and sous chefs to join their team. Located in Boston’s Back Bay, Mooncusser will serve seasonal tasting menus showcasing global flavors and local ingredients. This is a great opportunity to work collaboratively with a small team, creating unique and delicious food. Mooncusser is committed to a positive work environment that fosters learning, respect, and sustainability.
To apply, send all resumes to the email address provided below.