Moon Bar – Line Cook

Moon Bar is seeking experienced cooks to work dinner service. The menu is casual, globally inspired and locally sourced seafood – a mix of New England classics and contemporary bar snacks. Candidates must be good at working independently (the kitchen is typically only staffed by one cook) and have excellent communication skills. Experience working with seafood in a fast-paced environment is required. The bar is closed on Sunday.

Please direct inquiries to Chef Carolyn Johnson

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