Monte Verdi – Line & Prep Cooks

Hiring all hourly kitchen positions. Currently hiring for line & prep cooks.

All kitchen positions must follow all company safety and sanitation standards. Position reports directly to the BOH Manager or Manager on Duty.

Skills & Competencies

  • Must be able to take direction and delegate well.
  • Promotes a team atmosphere/works well on a team.
  • Effective written and verbal communication skill
  • Demonstrated good judgment.
  • Ability to work in fast-paced, fluid environment.
  • Committed to continuous improvement of self and others.
  • Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.
  • Must be able to perform under pressure in a high volume restaurant setting.

Job Types: Part-time, Full-time

Salary: $17.00 – $23.00 per hour

Employee discount
Flexible schedule
Discounted on site parking
Physical setting:
Fine casual restaurant

10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift
Weekend availability


Cooking: 1 year (Preferred) that apply

Employment Type(s): Full-time, Part-time
Base Pay: $17.00 - $23.00/hour

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