Moëca, a seafood restaurant from the team behind Giulia and one of Bon Appetit’s Best New Restaurants of 2023, is hiring a part-time BARTENDER to join our talented front-of-house team.
Ideal applicants will have a minimum of 2-3 years of bartending experience and should be enthusiastic, motivated, proactive, and collaborative. Candidate should be available to work 2-3 shifts per week, with weekend (Friday/Saturday) availability required.
Moëca is located in Cambridge between Porter and Harvard Squares.
About the restaurant: A commitment to sustainable local fisheries is at the heart of Moëca. We work daily with the best purveyors to bring the finest responsibly caught seafood to our neighborhood kitchen. Interest in seafood and sustainability is a plus for this role but not required. Learn more about Moëca here, or visit our Instagram.
Qualified applicants should submit a resume to the email address linked below.
