Mistral – Pastry Cook

The Columbus Hospitality Group, owners of Mistral, SorellinaOstra, MoooL’Andana Teatro and Bar Lyon, is currently seeking applicants for a Full Time Pastry Cook.

They are currently seeking energetic and eager to learn applicants for a pastry cook. They are looking for self motivated, hard working professionals with strong multi-tasking abilities. Applicants should have prior pastry training or experience and at least one year of experience in an active, professional kitchen. Good organization and clean work habits are a must. Responsibilities include assisting with production and plating of a la carte desserts and menu items , in addition to limited breads, breakfast pastries and cakes. They do a wide variety of pastry and confectionery production including occasion cakes, chocolate work, and ice cream production.

Full time morning shift position available.

Weekends including Sundays are required.

A positive attitude and work ethic is everything. This is a full time position.

CHG offers a competitive salary, benefits and professional work environment.

Please email resume and cover letter to Mistral’s Executive Pastry Chef, Chef Shane Gray at the email address provided below.

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How to apply

Email: sgray@mistralbistro.com

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