Mida – Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area.

We are seeking a Sous Chef that wants to further their knowledge and improve their skills within a positive working environment. This person works alongside the head chef, management team and senior management to achieve daily goals.

Responsibilities and requires traits include:

  • Oversight of flawless recipe execution
  • Facilities and maintenance management
  • Delegation of prep and cleaning tasks
  • Creative recipe development
  • Hands on management
  • Empathy
  • Humility
  • Integrity

Those passionate about the art of rolling pasta, butchery, and seasonal ingredients will have an opportunity to hone their craft in a very creative and hands on environment.

As a restaurant, encouraging the passion of our culinary team is the top priority. We would like to find chefs that believe in the value of sharing a great meal between friends. The goal is to build a team that believes in the spirit of great hospitality and cuisine within the atmosphere of a neighborhood restaurant. Anyone looking for an opportunity to work with the best quality ingredients with a focus on execution should apply.

About the Restaurant:

  • Our menu is anchored in Italian food, shaped by the New England seasons
  • We’re focused on creating a culture of generosity for our team, guests, and community
  • We aspire to cultivate the most professional and well trained kitchen that we can be
  • MIDA will offer highly competitive wages, health benefits, and an excellent quality of life. We are an equal opportunity employer.

Job Type: Full-time

Salary: $55,000.00 – $65,000.00 per year

Benefits:

Health insurance
Paid time off

Experience level: 3 years

Pay rate: Yearly pay

Weekly day range:

Monday to Friday
Weekends as needed

Work setting:

Casual dining restaurant
Fine dining restaurant

Ability to Relocate: Boston, MA 02118: Relocate before starting work (Required)

Work Location: In person

 

Employment Type(s): Full-time

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How to apply

Email: tyler@midaboston.com

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