MIDA, a South End Enoteca by Chef Douglass Williams, is looking for enthusiastic, professional and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities and demanding standards, designed to be a destination for locals as well as diners throughout the Boston area and beyond.
They are seeking sous chef candidates that want to further their knowledge and develop their management styles within a positive and energetic working environment. Those passionate about the art of pasta production and pasta cookery have an opportunity to hone their craft in a very creative and hands on environment.
As a restaurant, encouraging the passion of their culinary team is a top priority. They would like to find young leaders that believe in themselves and in the value of sharing a great meal between friends. The goal is to build a team that believes in the spirit of world class hospitality and cuisine within the atmosphere of a neighborhood restaurant. Anyone looking for an opportunity to work with the best quality ingredients with a focus on execution should apply.
About the Restaurant:
- The cuisine and beverage program are anchored in Italian culture, classics and sensibility
- They’re focused on creating a culture of generosity for their team, guests, and community
- They have an intimate space with 68 seats total including a 12 seat bar, plus a small patio. An ideal balance of volume and consistent quality execution
MIDA will offer highly competitive wages, health benefits, and an excellent quality of life. They are an equal opportunity employer.
Interested applicants should email the address below. Attn: Douglass Williams