Mida – Executive Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented Chef to join its ranks. Recognized by Food & Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area.

We are seeking an Executive Sous that wants to further their knowledge and improve their skills within a positive working environment.

Responsibilities and requires traits include:

  • Oversight of flawless recipe execution
  • Facilities and maintenance management
  • Budgetary management
  • Delegation of prep and cleaning tasks
  • Creative recipe development
  • Hands on management
  • Empathy
  • Humility
  • Integrity

Those passionate about the art of rolling pasta, butchery, and seasonal ingredients will have an opportunity to hone their craft in a very creative and hands-on environment.

As a restaurant, encouraging the passion of our culinary team is the top priority. We would like to find chefs that believe in the value of sharing a great meal between friends. The goal is to build a team that believes in the spirit of great hospitality and cuisine within the atmosphere of a neighborhood restaurant. Anyone looking for an opportunity to work with the best quality ingredients with a focus on execution should apply.

About the Restaurant:

  • Our menu is anchored in Italian food, shaped by the New England seasons
  • We’re focused on creating a culture of generosity for our team, guests, and community
  • Culinary passion combined with professional maturity and business accum  critical attributes for all of our managers

MIDA will offer highly competitive wages, health benefits, and an excellent quality of life. We are an equal opportunity employer.

Interested applicants should email the address below.

Employment Type(s): Full Time

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How to apply

Email: seth@midaboston.com

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