Mida – Executive Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented Chef to lead the team at its Boston location. Recognized by Food & Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for an aspiring chef to join their team!

They are seeking a Sous Chefs that wants to further their knowledge and improve their skills within a positive working environment.

Responsibilities and requires traits include:

  • Oversight of flawless recipe execution
  • Facilities and maintenance management
  • Budgetary management
  • Delegation of prep and cleaning tasks
  • Creative recipe development
  • Hands on management
  • Empathy
  • Humility
  • Integrity

Those passionate about the art of rolling pasta, butchery, and seasonal ingredients will have an opportunity to hone their craft in a very creative and hands on environment.

As a restaurant, encouraging the passion of their culinary team is the top priority. They would like to find chefs that believe in the value of sharing a great meal between friends. The goal is to build a team that believes in the spirit of great hospitality and cuisine within the atmosphere of a neighborhood restaurant. Anyone looking for an opportunity to work with the best quality ingredients with a focus on execution should apply.

About the Restaurant:

The menu is anchored in Italian food, shaped by the New England seasons.
They’re focused on creating a culture of generosity for their team, guests, and community.
They have an intimate space with 160 seats including a 20 seat bar, plus a 40 seat patio
MIDA will offer highly competitive wages, health benefits, and an excellent quality of life. They are an equal opportunity employer.

Interested applicants should email the address below.

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How to apply

Email: seth@midaboston.com

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