Menton – Pastry Cook

Menton, Barbara Lynch‘s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a pastry cook. The ideal pastry cook will have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. Ideal applicants will possess a passion for food, a high sense of urgency, and the ability to multitask. Proven ability to work well with others, demonstrate a firm understanding of positive teamwork within the kitchen as well as a drive for self-achievement and development. Experience in a fine dining kitchen is preferred but not required.

This is a full time non-exempt position scheduled 5 shifts per week. Weekend availability is a must. Benefits include group health, voluntary dental, 401k retirement, paid time off, and an EAP program.

For consideration, please email your resume and cover letter explaining your interest and qualifications to the email address below.

Menton is an entity of Barbara Lynch Collective, an Equal Opportunity Employer.

Employment Type(s): , Full Time

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