Menton – Line Cook

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team.

With beautifully executed french and italian inspired cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus.

They are seeking candidates who are organized, work cleanly, and have a strong work ethic. They are looking for candidates who care deeply about what they do and are interested in contributing to a strong team that can push the restaurant to new heights.

Ideal candidates will be professional, polite, and team oriented.

Basic knife handling skills, self-confidence, a positive attitude, and professionalism are paramount.

This is a full-time position offering excellent benefits and opportunities for growth within a well-established and highly regarded restaurant group. Please submit your resume and cover letter to Chef de Cuisine Rye Crofter at the email address below

Menton, an entity of Barbara Lynch Collective, is an equal opportunity employer.

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How to apply

Email: kitchenjobs@mentonboston.com

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