Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through their employees, with an experience that goes beyond the culinary alone. Their emphasis on development of the individual has led to a history of long-tenured staff and allowed for them to serve as one of Boston’s most well-respected cultural communities.
Menton, their fine dining concept in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines’ best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux and Forbes Travel Guide Five-Star property.
Ideal applicants will have an intense curiosity for food culture and focus on accuracy, presentation, cleanliness, and timing. They will also exhibit a passion for food, a high sense of urgency, and the ability to multitask. Ideal applicants will demonstrate an aggressive drive for both self and company achievement. They will also show that they work well with others and support positive teamwork within the kitchen. Previous line cook experience in fine dining is not required.
This is a full-time position offering excellent benefits and opportunities for growth within a well-established and highly regarded restaurant group. To apply, please address your resume and cover letter to Chef de Cuisine Lucas Sousa.