Applicants should have a genuine interest in hospitality, enjoy meeting new people, and fostering existing guest relationships. Duties include assisting with nightly menu and seating plan preparation, greeting and escorting guests to their tables, checking coats, and assisting guests in the bar. Ideal candidates will demonstrate polish, grace, warmth, and discretion. Previous experience is preferred. Applicants should have evening and weekend availability.
For consideration, please submit your resume and cover letter to General Manager Nick Hatanaka at the email address below.