Menton – Front Servers

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston’s Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by their core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, they are able to provide each guest, through their employees, with an experience that goes beyond the culinary alone. Their emphasis on development of the individual has led to a history of long-tenured staff and allowed for them to serve as one of Boston’s most well-respected cultural communities.

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Front Server to join their team.

With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics. Executive Wine Director Cat Silirie’s carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards.

Ideal candidates will be passionate about food, wine, and creative hospitality. They will demonstrate excellent communication skills and will work well with colleagues, both front and back of house. Furthermore, ideal candidates will have a solid understanding of service etiquette and mechanics along with an appreciation for the little things that add up to make for a great experience for their guests. Front Servers work in partnership with their Captains, performing a number of responsibilities that directly impact guests’ dining experience. Ideal candidates should have one to two years’ experience in fine dining, preferably in a front/back service model. However, they are ready to train the right candidate regardless of experience.

This is a full-time position offering excellent benefits and opportunities for growth within a well-established and highly regarded restaurant group. For consideration, please submit your cover letter and resume to the email address below.

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