Menton, Barbara Lynch’s Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Executive Sous Chef. Above all, applicants will be passionate about food, food culture, and hospitality; eager students and patient educators; able to motivate and inspire a team of diverse individuals; and believe in leading by example. Ideal applicants will have prior kitchen managerial experience as well as exposure to costing, inventory, payroll, and scheduling. A minimum of two years relevant kitchen experience is required.
This is a full time salaried position offering excellent benefits, continued education, and opportunities for growth. To apply, please submit your resume and cover letter to the email address below.