Matadora – Sous Chef

Matadora is looking for people who will be as excited as they are about the restaurant!

Summary of the Sous Chef Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

The team is also recruiting Servers, Bartenders, Bussers & Line Cooks. To view these opening and other opportunities with Pyramid Hotel Group visit their application website at the link below!

  • Select Find Careers with Pyramid Hotel Group
  • Select Hilton Boston/Woburn
  • Search all and find the position that suits you

They look forward to hearing from you!

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