Matadora – Cook

Matadora Spanish Steak and Tapas restaurant is looking to fill some open positions. With a full range of benefits, the Matadora will be a premier destination offering a trendy atmosphere in the Greater Boston Area to work and grow your career.

Cook positions would be responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.

They look forward to hearing from you if you feel you are the perfect candidate to be a part of their award winning team!

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