Martha’s Vineyard Chowder Co. – Sous Chef

Looking to work for a Strong, Branded concept that believes Fresh and never frozen Fish & Meats are the only way to go? Do you love the ocean?

Do you:

  • Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for their guests?
  • Love meaningful work and have a passion for high quality, fresh ingredients?
  • Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

As a Sous Chef, you will:

  • Lead a high volume, sea-to-stove kitchen of great people through knowledge, technique, and experience
  • Promote a fun and positive Island-style work environment
  • Develop and inspire your culinary team to become better every single day.
  • Build sales and maximize financial success
  • Ensure guest satisfaction through memorable culinary experiences

Job Description

Requirements:

  • 1+ years of experience of back of house operations management
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Involvement/understanding of managing inventory, cost of goods and overall control of financials

Career Advantages:

  • $50g – $60g salary
  • Health Care contribution
  • Clear path for growth and career advancement
  • Meal benefits at 6 restaurants on Island!

Are you ready for Life on Martha’s Vineyard? Please apply today at the link below!

Show me how to apply

How to apply

Click to Apply Online

Related Jobs