Martha’s Vineyard Chowder Co. – Sous Chef

Looking to work for a Strong, Branded concept that believes Fresh and never frozen Fish & Meats are the only way to go? Do you love the ocean?

Do you:

  • Have the vision to be the leader in providing unforgettable and craveable cuisine consistently for their guests?
  • Love meaningful work and have a passion for high quality, fresh ingredients?
  • Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

As a Sous Chef, you will:

  • Lead a high volume, sea-to-stove kitchen of great people through knowledge, technique, and experience
  • Promote a fun and positive Island-style work environment
  • Develop and inspire your culinary team to become better every single day.
  • Build sales and maximize financial success
  • Ensure guest satisfaction through memorable culinary experiences

Job Description


  • 1+ years of experience of back of house operations management
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Involvement/understanding of managing inventory, cost of goods and overall control of financials

Career Advantages:

  • $50g – $60g salary
  • Health Care contribution
  • Clear path for growth and career advancement
  • Meal benefits at 6 restaurants on Island!

Are you ready for Life on Martha’s Vineyard? Please apply today at the link below!

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How to apply

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