Mamaleh’s, State Park, & Cafe du Pays – Hosts

J​oin the family! This restaurant group is hiring hosts at all of their restaurants – Mamaleh’s Delicatessen, State Park and recently opened, Café du Pays.

The ideal candidate is a friendly and motivated individual with a passion for hospitality, and a drive to learn and grow within a team environment. Responsibilities may include greeting guests, taking reservations and orders over the phone, checking out online orders and keeping them organized, and managing reservations on multiple POS systems. Organizational skills, ability to multi-task, and attention to detail are a must. Previous experience in a restaurant or customer service position is preferred.

Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to Kendall Square, Cambridge. Most items made from scratch, in-house; smoked meat, cured fish, pickles, breads, bagels, pastries, and more. They are open 7 days a week 8am-10pm serving breakfast, lunch, and dinner, with brunch on the weekends. They were recently named finalists for Bon Appetit‘s Best New Restaurants in America!

State Park is sometimes a restaurant and sometimes a bar. They host office parties on some nights and live bands on others. They serve lunch to a great regular crowd during the week and a hopping brunch on the weekends. They’ve got a few dining rooms all with their own vibe, and a patio that is loved by all, even dogs! They have an extensive bar program and offer delicious American fare in a casual environment, always with high standards for food, drink, and service. They have a pool table, neon signs, pitchers of beer, taxidermy, craft spirits, live music, and magnums of wine.

Café du Pays (opened July 2017) is inspired by French Canadian culture and food. The menu, developed by Head Chef Dan Amighi, showcases the hearty cuisine, balanced with lighter New England seafood and produce. The bar features Quebec and New England breweries, French wines and spirits, and a list of cocktails with inspiration and ingredients from Canada down through Massachusetts.

They are a family run, independent, award winning restaurant group who are sustainably minded and have proudly operated restaurants in Cambridge since 2008. The ownership and management team work hard alongside their staff daily and have enacted a food revenue sharing program amongst their BOH team. Seeking like minded individuals!

Applicants without the preferred amount of experience may be considered for other front of house positions within their growing restaurant group.

Check them out on instagram @stateparkbar @mamalehs @cafedupays

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