Mamaleh’s Delicatessen – Sous Chef

J​oin the family! Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare to Kendall Square, Cambridge. Most items made from scratch, in-house; smoked meat, cured fish, pickles, breads, bagels, pastries, and more. They are open 7 days a week 8am-10pm serving breakfast, lunch, and dinner, with brunch on the weekends. They were recently named finalists for Bon Appetit’s Best New Restaurants in America!

They are a family run, independent, award winning restaurant group who are sustainably minded and have proudly operated restaurants in Cambridge since 2008. The ownership and management team work hard alongside their staff daily and have enacted a food revenue sharing program amongst their BOH team. Seeking like minded individuals!

They’re looking for a motivated individual to join their management team. Must be able to work quickly and efficiently, manage a prep and line crew, and multitask while maintaining a positive attitude. They have high standards for product and technique, and are seeking the right person to help maintain them. High volume production and catering experience preferred. Weekend availability required.

Visit the web link below to apply.

Check them out on instagram @mamalehs

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