Lucy’s is a modern neighborhood tavern located in Adams Village, Dorchester. Their seasonal menu consists of local and fresh ingredients delivered as elevated comfort and gastro pub food. They are a truly dedicated and passionate about their guests experience as well as their employee’s growth and success. They also just opened a new restaurant in Lower Mills, The Bowery Bar, which is now open!
They are looking to add some talent to their culinary program, a Sous Chef who isn’t intimidated by some volume and truly believe that quality comes before quantity. All of their chefs are hands on leaders that know how to cook and do it often. Strong organizational skills are a must as well as developing teams. They are a growing restaurant group and there is always the opportunity to grow for those that can really show what they’ve got!
They offer competitive pay and a great work environment and there is always room for growth in their company! So if you want to work hard and be successful please forward your resume as well as a brief paragraph about yourself.
Come be a part of truly passionate hospitality team!