New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced sous chef. Competitive salary. You should be interested in learning how to cook classic and inventive italian cuisine, including handmade pasta, sausages and charcuterie, and whole-animal butchery. You should also be interested in a positive work environment, working with a team of professionals, and maintaining a healthy work-life balance. They are an experienced team, who enjoy working together, teaching and learning from each other, and fostering a fun, “no-drama” atmosphere. Full-time is 40-50 hours a week. You should have at least 2 years experience working as a line cook. Line Cook position also available. Please contact Scott Jones at the email address below with your resume for an interview and stage.