New Cambridge Restaurant, Luce (from owner Rene Becker and chef Scott Jones), seeks experienced line cook. Full-time and part-time positions available. Competitive pay rates. You should be interested in learning how to cook classic and inventive Italian cuisine, including handmade pasta, sausages and charcuterie, and whole-animal butchery. You should also be interested in a positive work environment, working with a team of professionals, and maintaining a healthy work-life balance. They are an experienced team, who enjoy working together, teaching and learning from each other, and fostering a fun, “no-drama” atmosphere. Full-time is 40-50 hours a week, part-time schedules are flexible. You should have 1-2 years experience working as a line cook. Sous Chef position also available. Please contact Scott Jones at the email address below with your resume for an interview and stage.