Cambridge restaurant Luce seeks a morning prep cook. Full-time and part-time positions available. Competitive pay rates. You should be interested in learning how to cook classic and inventive Italian cuisine, including handmade pasta, sausages and charcuterie and whole-animal butchery. You should also be interested in a positive work environment, working with a team of professionals, and maintaining a healthy work-life balance. We are an experienced team, who enjoy working together, teaching and learning from each other, and fostering a fun, drama-free atmosphere. Full-time is 40-50 hours a week, while part-time schedules are flexible. Please email the address below with your resume for an interview and stage.
Contact: Chef Kunal Datta