Lucca Back Bay – Sous Chef

Lucca Back Bay is looking for a qualified second in command for our contemporary regional Italian restaurant located in Back Bay.

Responsibilities include, but are not limited to:

  • Promote positive work environment
  • Help in the preparation and design of all food and drinks menus
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Profit and loss

This is an opportunity to work with one of the best young chefs in the city.

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How to apply

Email: Ted@luccaboston.com

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